I hope everyone enjoyed the festive period, and hope this year gives you all you want. Myself? Well I’m looking forward to better things and I thank the Universe that I am still breathing. This month I thought I would share with you a tried and tested recipe for “Bourgouri”, (Bulgar wheat). It is a staple Cypriot food that can be served with almost everything or as a standalone meal. With preparation, it takes less than 30mins to make and to your plate. Ideal for vegetarians/vegans, but also great served with meat. I like to cook a couple of “Louganiga”, (Cypriot sausage), and cut them up to bite size pieces and mix them into my plate of Bourgouri….Yum!
THE INGREDIENTS: 3 Tablespoons of olive oil. 1 cup bourgouri 1 finely diced onion. ⅓ cup vermicelli. 300mls vegetable stock 1 tablespoon tomato puree ½ teaspoon cumin Salt and Pepper to taste. THE METHOD:
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